Roasting approach
We roast in small batches, profiling each coffee for sweetness first, then structure. The goal is a cup with clarity and comfort — expressive enough for enthusiasts, easy enough for daily brewing.
Our Roasting Story
Thoughtful roasting, from first crack to first cup.
Bean & Steam exists to make exceptional coffee feel welcoming: clear flavor, honest sourcing, and rituals that fit real mornings.
Sourcing mindset
We partner with importers and producers who prioritize traceability, fair relationships, and seasonality. Every release is chosen for character, then labeled with tasting notes you can trust.
Daily ritual
From first weigh-in to the last pour-over, our work is about repeatable joy: fresh coffee that feels special without feeling complicated.
Bean & Steam Team
The people behind every roast.
We cup, roast, and pack each lot in-house so your coffee arrives with clarity, warmth, and care.
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Mara Patel
Head Roaster
Starts each morning with cupping spoons and a notebook full of tasting notes.
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Eli Navarro
Green Coffee Buyer
Builds long-term producer partnerships and keeps every lot traceable and fresh.
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Jules Kim
Brew Educator
Turns brew guides into simple routines that make better coffee at home.
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Samira Cole
Wholesale Partner Lead
Helps cafe teams choose reliable coffees and dial in service-friendly recipes.
Origin & Sourcing
Carefully sourced from trusted coffee regions.
We partner with producers we know and revisit each harvest to keep flavor clear, quality steady, and sourcing fully transparent.
- Ethiopia · Yirgacheffe floral, citrus, tea-like
- Colombia · Huila stone fruit, caramel
- Guatemala · Huehuetenango cocoa, orange zest
- Brazil · Sul de Minas chocolate, roasted nuts
ETHIOPIA
COLOMBIA
GUATEMALA
BRAZIL